Peanut Butter Pie

Tuesday, November 20, 2012

[Before you get into the deliciousness that is below, stop by La Vie Petite to see my guest blog post from today!]

With Thanksgiving only two days away, I hope everyone has their menus ready to go. In case you need a little inspiration for dessert, here is my absolute favorite peanut butter pie recipe that my Mimi used to make all the time. Because pumpkin pie is so last year.

It's funny, in my family we only make this recipe around the holidays even though it's super easy to make. And I'm kind of appalled with myself that I haven't made it at other times during the year because peanut butter is my fave.  It deserves it's own food group (I'm the person who eats PB straight from the jar - its so good).

So here is everything you need:
8 oz. Cool Whip
1 cup Powdered Sugar
3 oz. Cream Cheese, softened
1/2 cup Peanut Butter
Pre-made Oreo or Graham Cracker Crust

Just mix all of the ingredients together and spread into a pre-made Oreo crust (just like Sandra Lee on Semi Homemade). Then chill overnight (or at least 2 hours) and prepare yourself to devour it. Because you will, it's super yummy. If you don't devour it, call me and I'll come help!

Good luck with preparing the rest of your yummy Thanksgiving feast.


  1. This looks delicious! I might have to make that for my dad because he loves PB.

  2. have made this every year for a while now.Mostly around Christmas. Very good!!

  3. This looks so good - and it does look easy! Thanks for sharing!


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